Brewhouse Updates: A Return to Our Roots
Things are always changing at Third Window. We’ve brewed our last IPA in our Santa Barbara brewhouse. Going forward, our IPA will be brewed in collaboration with our friends at...
Stories
Hops, tomatoes, fire, & food at FP Winery
Harvest season is here! Read along for a few updates and behind-the-scenes happenings from around the ranch and beyond. THE HOPS ARE HUGE This is our third year growing...
Our Grain Story: Beer, Bread, and the Land We Farm
WHERE IT BEGINS Grain is where beer and bread begin—but the grain itself is shaped by variables we can’t control. Our grain program is rooted in a simple idea that’s...
Cheers to 100 Years: A Collaboration with Santa Barbara Botanic Garden
FOUR SEASONAL RELEASES, EACH SHAPED BY THE PLANTS OF THIS PLACE This year, Santa Barbara Botanic Garden celebrates its 100th anniversary—a century dedicated to the beauty, preservation, and understanding of...
The Story of our Méthode Traditionnelle: A Taste of Los Olivos
LAMBIC: ROOTED IN PLACE AND TRADITION With roots dating back to the 13th century, lambic is a style of beer brewed in the Pajottenland region of Belgium, a fertile agricultural...
THE STORY OF THIRD WINDOW
ROOTED IN PLACE Third Window began with a simple belief: Beer is an expression of place. Long before brewing became industrialized, beer was inherently local. It reflected the grain, water,...