Santa Barbara Taplist
Lagers
Centeotl
Mexican-Style Lager
A Mexican-style lager brewed with heirloom barley & corn.
5.1% ABV
The Light
German-Style Pilsner
Crisp, dry, and refreshing, brewed with Weyermann Pilsner malt, Hallertau Mittelfrüh hops, and a classic lager yeast strain.
5.4% ABV
The Dark
Schwarzbier
Brewed with heirloom pilsner, munich malt, and midnight wheat.
5.4% ABV
Life after pub
Nitro Pale Ale
Brewed in collaboration with Tim Sciascia from Berkeley Yeast.
5.3% ABV
Farmhouse
Third Window White
Witbier
Brewed with estate grain grown by us in Los Olivos.
4.8% ABV
Classic Saison
Farmhouse Ale
6.0% ABV
Petite Saison
Session Saison
2026 World Beer Cup Bronze medal winner. Brewed with Montueka and Hallertau Mittelfrüh hops.
3.4% ABV
Saison Forte
Imperial Saison
Brewed with ginger and orange peel.
9.1% ABV
Saison Automne
Seasonal Farmhouse Ale
Crafted in collaboration with Santa Barbara Botanic Garden
5.5% ABV
Kunin Project #2
Saison fermented on 2021 Kunin Wines Natural Chenin Blanc Pomace
Saison fermented with natural yeast, and microflora of Chenin Blanc pomace from Kunin Wines and aged in French oak barrels.
6.0% ABV
Abbey-Style
Blond
Belgian-Style Blond
"The Tower"
5.8% ABV
Dubbel
Belgian-Style Dubbel
"The Third Window"
7.5% ABV
Tripel
Belgian-Style Tripel
"The Martyr"
9.2% ABV
Hoppy
TW + Wild Fields IPA
West Coast IPA, Batch No. 1
Brewed with Mosaic, Superdelic and Anchovy hops.
7.1% ABV
406 Beast Hazy
Hazy DIPA
9.1% ABV
Stouts & Browns
Nitro Oatey McOatface
Oatmeal Stout
Oatmeal stout with notes of chocolate and vanilla. Served on Nitro for a creamy texture.
5.2% ABV
Tzarker
Imperial Russian Stout
Served on Nitro.
10.0% ABV
Xöko Bomb
barrel aged stout
Barrel-Aged Spiced Imperial Chocolate Stout. Brewed with cacao nibs, cinnamon, vanilla, Oaxacan chiles and chile peppers from the FP ranch, smoked with FP Ranch oak, & aged in Rye Whiskey Barrels.
12.6% ABV
Mixed
Michalada
House Cocktail
House-smoked tomato blend with Third Window Lager. Available weekly while supplies last.
Mimosa
House Cocktail
Sorgente prosecco and orange juice.
Guest Taps
Pine Mountain Monolith
Light Brown Ale, Wild Fields
Awarded gold in 2021 GABF and 2022 World Beer Cup. Notes of baked bread, toasted nuts, and caramel.
5.4% ABV
AE 3021
West Coast IPA, There does not exist
5.4% ABV
Drink Your Flowers
Jun, The Apiary
Made with jasmine green tea kombucha, organic honey, rose, lavender, and hibiscus.
6.25% ABV
Self-Care
Floral Cider, The Apiary
Santa Barbara county apples, elderflower, orange blossom, and organic honey.
6.25% ABV
Sun of a Beach
Mead, High Seas
Pineapple, passion fruit, orange, guava, and rainforest blossom honey.
6.9% ABV
Pierre’s Paloma Seltzer
Lemonade Hard Seltzer
Colony Mash Brewing Co.
Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes.
6.0% ABV