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Third Window Santa Barbara

Our Santa Barbara location is home to our brewhouse, original taproom, barrel room, and evolving restaurant and barbecue space—set around a communal courtyard lined with orange trees and string lights. We share The Mill, a restored feed mill originally built in 1904, with our friends at Potek Winery. Centrally located just a few blocks from State Street and the Funk Zone, it’s an easy stop whether you’re local or visiting.

Enjoy 27 rotating taps alongside a food menu anchored by our award-winning Wagyu smash burgers, with an expanding sourdough pizza and barbecue program offered on select days, plus beer and food available to-go daily. We also pour a small selection of wines and feature guest taps from local producers crafting jun, cider, and mead.

Location & Hours

406 E Haley Suite #3

Santa Barbara, CA, 93101

Taproom Hours

Monday – Thursday 11:30 am – 9:00 pm
Friday 11:30 am – 11:00 pm
Saturday 11:00 am – 11:00 pm
Sunday 11:00 am – 10:00 pm


Kitchen Hours

Monday – Thursday 11:30 am – 8:00 pm
Friday 11:30 am – 9:00 pm
Saturday 11:00 am – 9:00 pm
Sunday 10:00 am – 8:00 pm


Tap List


Lagers

The Light

German-Style Pilsner

ABV: 5.4%

The Amber

Vienna Lager

5.7% ABV

The Dark

Schwarzbier

5% ABV

Centeōtl

Mexican-Style Lager

5.1% ABV

Farmhouse Beers

The Third Window White

Belgian-Style Witbier

4.9% ABV

Petite Saison

Dry-Hopped Belgian-Style Table Saison

3.8% ABV

Third Window Saison

Belgian-Style Farmhouse Ale

6.5% ABV

Saison Printemps

Mixed Culture Saison with Elderflower & Pink Peppercorns

6% ABV

Abbey-Style Ales

The Third Window

Abbey-Style Dubbel Ale

7.5% ABV

The Tower

Abbey-Style Blond Ale

5% ABV

The Martyr

Abbey-Style Tripel Ale

9% ABV

Lightning of Dioscorus

Abbey-Style Quad Ale

10% ABV

Bourbon Barrel-Aged Dubbel

9% ABV

Hoppy Beers

Ventura Coast Brew Co

West Coast IPA

6.7% ABV

Wild Beers

Saint Barbara

Belgian-Style Pale Ale with Brettanomyces

6.1% ABV

Gueuze

2021 & 2022 Blend of Lambic-Style Ale

6.5% ABV

La Framboisée

Lambic-Style Ale with Raspberries

6.25% ABV

Stouts

Oatey McOatface

Oatmeal Stout on Nitro

5.2% ABV

Bierbara

Bourbon Barrel-Aged Imperial Stout with Syrah Pomace, Cacao Nibs, Cinnamon, Clove, Nutmeg, & Allspice

10.8% ABV

In addition to beer, we also offer a rotating selection of locally-made cider, jun, mead, wine, and non-alcoholic beverages.

Food Menu

Served Everyday

SMASHED WAGYU CHEESEBURGERS

We raise Wagyu beef on the Fess Parker ranch in Los Olivos where our family has lived for four generations. Our double Wagyu cheeseburgers are smashed Oklahoma-style with thinly-sliced onions.

The Original Smashed Cheeseburger  $10.70

Two Wagyu beef patties with cheese, special sauce, grilled onions and a side of house-made pickles.

Smoked BBQ Bacon Smashed Cheeseburger  $14.95

Two Wagyu beef patties with cheese, our housemade BBQ sauce, two slices of ranch oak-smoked bacon, crispy yellow onion strings and a side of house-made pickles.

Smash LT Cheeseburger  $11.95

Two Wagyu beef patties with cheese, lettuce, tomato, special sauce, grilled onions and a side of house-made pickles.

Avocado Jalapeño Smashed Cheeseburger  $14.45

Two Wagyu beef patties with cheese, avocado, house-made pickled jalapeños, grilled onions, chipotle aioli, a drizzle of hot sauce, and a side of house-made pickles.

Peanut Butter & Jelly Smashed Cheeseburger  $11.45

Two Wagyu beef patties with cheese, peanut butter, grape jelly, and a side of house-made pickles.

Vegan Burger  $13.95

Black bean patty, vegan chipotle aioli, avocado, pickled onions, and cilantro, served on a vegan pretzel bun with a side of house-pickled jalapeños.

Kids Smash Cheeseburger $7.45

Single Wagyu beef patty with cheese.

Add an extra Wagyu beef patty with cheese:  $4
Add two slices of ranch oak-smoked bacon:  $5

BELGIAN-STYLE FRIES

Locally-sourced Russet potatoes double-fried in FP Ranch Wagyu beef tallow.

Small with one house-made dipping sauce:  $5

Large with two house-made dipping sauces:  $7

House-made dipping sauces:

ranch, chipotle aioli, lemon pepper aioli, special sauce, ketchup, classic buffalo sauce, house-made bbq sauce, Alabama white sauce, vegan chipotle aioli.

Extra sauce:  $1.50

SHAREABLES

FP Ranch  Queso Dip $12

Aged cheddar, gruyere cheese, FP Farms jalapeños, served with hand cut tortilla chips.

TW Guacamole And Chips $12

Local Avocado, shallots, FP Farms jalapeños and roma tomatoes, and fresh lime, served with hand cut tortilla chips.
-Add housemade salsa $4

FP Ranch Oak Smoked Chicken Wings *

Brined organic chicken wings smoked over FP Ranch white oak, then fried to an optimal crisp.

Tossed in your choice of salt and pepper rub or lemon pepper rub.

6 Wings -  $9.95

plus one house-made dipping sauce

12 Wings -  $17.95

plus two house-made dipping ‎ sauces
House-made dipping sauces:

ranch, chipotle aioli, lemon pepper aioli, classic buffalo sauce, house-made bbq sauce, Alabama white sauce.

Extra sauce:  $1.50

SALADS

Side Salad  $8.50

Finley Farms little gem lettuce, radish, carrot, cucumber, jicama tossed in our house buttermilk ranch.

Lemon Vin Arugula Salad  $7

Arugula topped with shaved parmesan cheese tossed in a lemon vinaigrette.

Garden Ranch Salad  $14

Finley Farms little gem lettuce, radish, carrot, cucumber, jicama, sliced avocado tossed in our house buttermilk ranch.

Cobb Salad  $18

Finley Farms little gem lettuce, ranch oak-smoked chicken, house-cured smoked bacon, hard boiled egg, Point Reyes blue cheese, tomato, avocado, tossed in a lemon vinaigrette.

Add smoked chicken:  $5
Add prosciutto:  $4
Add a Wagyu beef patty:  $4

MILKSHAKES

Single Origin Chocolate Milkshake  $9

McConnell’s vanilla bean ice cream, chocolate syrup made from Twenty-Four Blackbirds Öko-Caribe cocoa powder topped with whipped cream.

Local Strawberry Milkshake  $9

McConnell’s vanilla bean ice cream, strawberry syrup made from Farmers Market strawberries topped with whipped cream.

Vanilla Milkshake  $9

McConnell’s vanilla bean ice cream topped with whipped cream

DESSERTS

New York Style Cheesecake  $12

A slice of New York style cheesecake topped with a seasonal fruit compote.

Flourless Chocolate Cake  $6

Housemade flourless chocolate cake served with whip cream and a chocolate drizzle.

Root Beer Float  $9

McConnell’s vanilla bean ice cream served with our brewed from scratch root beer.

Brown Butter Chocolate Chip Cookie  $4

Housemade chocolate chip cookie cooked with brown butter finished with a pinch of sea salt.

Double Chocolate Brown Butter Brownie  $5

Housemade brownies cooked with brown butter and chocolate chips.

Served on select days

FRIDAY & SATURDAY NIGHTS

SANTA MARIA-STYLE BARBECUE

(Friday & Saturday 4pm-sellout)

Our Santa Maria-Style barbecue is smoked over red oak we cut ourselves, using Wagyu we raise and ingredients grown on the ranch we’ve called home for four generations.

MAINS

FP Ranch New York $45

12oz Wagyu New York served with your choice of two sides and a fresh side salad. Accompanied by pico de gallo and horseradish cream on the side.

FP Ranch Ribeye $49

13oz Wagyu Ribeye served with your choice of two sides and a fresh side salad. Accompanied by pico de gallo and horseradish cream on the side.

Mary’s Half Chicken $30

Served with your choice of two sides and a fresh salad. Accompanied by pico de gallo and horseradish cream on the side.

St Louis-Style Pork Ribs  

Half Rack $30

Half rack served with your choice of two sides and a fresh side salad.

Full Rack $44

Full rack served with your choice of three sides and a fresh side salad.

FP Ranch Wagyu Beef Ribs  
Full Rack $74

Full rack served with your choice of three sides and a fresh side salad. 

Chicken and St Louis Spare Rib Combo $54

Served with your choice of three sides and a fresh side salad.

SIDES

Beef Tallow French Fries

Potato Salad

Barbecue Beans

Coleslaw

SATURDAY & SUNDAY DAYS

TEXAS-STYLE BARBECUE

(Saturday 11am-sellout)

Our Texas-Style barbecue is smoked over white oak we cut ourselves, using Wagyu we raise and ingredients grown on the ranch we’ve called home for four generations.

MAINS

Combo Plate $44

Half pound of all proteins, plus your choice of two sides.

Half Pound FP Ranch Brisket $18

Half Pound Pulled Pork $13

Smoked Sausage $9

FP Ranch Brisket Sandwich $14

FP Ranch Brisket Tacos $10

Pulled Pork Sandwich $12

Pulled Pork Tacos $8

FP Ranch Wagyu Beef Ribs

Full Rack $74

Full rack served with your choice of two sides.

St Louis-Style Spare Ribs

Half Rack $24

Half rack served with your choice of one side.

Full Rack $35

Full rack served with your choice of two sides.

SIDES

Ranch Barbecue Beans $6

Coleslaw $6

Potato salad $6

ADDITIONS

Add BBQ Protein to House Queso

FP Ranch Brisket  $18

Pulled Pork $16

Sourdough Bread Pudding $8

SUNDAY BARBECUE & BRUNCH

(Sunday 10am-sellout)

Santa Maria-Style Tri-Tip Sandwich  $15.95

Served on a Los Torascos Bolillo roll with cowboy butter and a side of pico de gallo and horseradish cream sauce

FP Huevos Rancheros $12.95

Crispy tostada topped with FP ranch eggs, Santa Maria pinquito beans, cilantro, tomato, onion, ranchero salsa finished with crema & queso fresco

Add ¼ lb tri-tip $6.95
Add bacon $4

Belgian-Style Waffles $9

House made buttermilk waffles served with maple syrup

Add strawberries & cream $4
Add ¼ lb tri-tip $6.95
Add FP ranch eggs $4
Add bacon $4

Belgian Waffle Combo $15

House made buttermilk waffles served with real maple syrup, 1 FP ranch egg and 2 slices of bacon 

Wagyu Birria Tacos $19

3 Tacos made with corn tortillas, FP ranch steak, and mozzarella served with cilantro, onions, cabbage slaw, consome and a side of Bbq beans

DRINK SPECIALS

Smoked Tomato Michelada $10

Made with FP ranch-grown tomatoes and served with a tajin rim and lime

Sparkling Mimosa $14

Sorgente Prosecco and fresh-squeezed OJ

THURSDAY - MONDAY NIGHTS

RANCH OAK-FIRED SOURDOUGH PIZZAS 

(Thursday-Monday starting at 4pm)

Our pizzas are made with Michellene’s sourdough starter, white wheat we grow and mill ourselves, and baked in our wood-burning oven over locally-foraged red oak.

Includes your choice of espelette garlic butter (espelette is a mild French pepper) or house-made buttermilk ranch.

Kids Cheese Pizza $15

House tomato sauce and dry mozzarella.

Four Cheese Pizza  $22

House tomato sauce, fresh and dry mozzarella, white cheddar, and gruyere.

Margherita Pizza  $18

House tomato sauce, fresh and dry mozzarella, parmesan, topped with fresh basil and olive oil (VE).

Mushroom Medley Pizza  $21.95

Roasted oyster mushrooms, maitake and portabella mushrooms, roasted poblanos, garlic oil, fresh and dry mozzarella, topped with fresh chives and crema (VE).

Garlic Mushroom Pizza  $24

Fresh and dry mozzarella, gruyere and white cheddar cheese, shitake mushrooms, blue oyster mushrooms, fresh thyme topped with garlic confit, lemon ricotta and fresh basil.

Prosciutto Pizza  $22

House tomato sauce, fresh and dry mozzarella, topped with prosciutto and arugula tossed in a house lemon vinaigrette.

Pepperoni Pizza  $22

House tomato sauce, fresh and dry mozzarella, pepperoni topped with fresh grated parmesan.

Sweet Heat Pizza  $23

House tomato sauce, pepperoni, pineapple, house-pickled jalapeños, fresh and dry mozzarella.

The Abe Froman  $23

House tomato sauce and smoked sausage, Castelvatrano olives, calabrian chilis, fresh and dry mozzarella.

Wagyu Short Rib Pizza  $28

House smoked FP Ranch wagyu short rib, fresh and dry mozzarella, BBQ sauce, house-pickled jalapeños garnished with red onions and cilantro

THURSDAY - SUNDAY

HOUSEMADE SOURDOUGH PRETZELS 

(Thursday-Sunday)

Housemade Sourdough Pretzel $9

Served with beer mustard and housemade aged cheddar and gruyere cheese sauce.

*May contain peanut oil.  †May contain dairy or eggs.

Upcoming Events & Happenings