THIRD WINDOW KITCHEN AT FESS PARKER WINERY

We’re bringing Third Window Kitchen to Fess Parker Winery on weekends, with a menu built around the ranch itself. We’ll be cooking FP ranch-raised Wagyu over FP Ranch oak together with farm-fresh ingredients—a true expression of this place, served alongside Fess Parker wines born from the same land. 

The menu will look a little different each weekend.  Scroll down for this week's menu!

This Weekend: Saturday September 5th, 11am-4pm

& 

Sunday September 6th, 11am-4pm

Wagyu Tri tip sandwich:

Ethnic breads Bolilo roll
Creamy horseradish
Pico de gallo
Chimichurri
House made pickles

Pit Smoked Chicken sandwich:

Ethnic breads bolilo roll
FP ranch herb aioli
FP ranch tomato
Arugula
House made pickles

Wagyu Tri tip or smoked chicken plate, served with:

Pico de gallo
chimichurri
Creamy horseradish
piquinto beans
yukon gold potato salad
garlic bread

FP Ranch tomato salad:

house made ricotta
castelvetrano olives
toasted hazelnut
FP ranch basil
calabrian chili vinaigrette

Grilled Mahealani Mushrooms:

FP Ranch shallots
FP ranch Herbs
Extra virgin olive oil
House made ricotta
Fresh oak grilled bread