THIRD WINDOW KITCHEN
AT FESS PARKER WINERY

We’re bringing Third Window Kitchen to Fess Parker Winery on weekends, with a menu built around the ranch itself. We’ll be cooking FP Ranch-raised Wagyu over FP Ranch oak together with farm-fresh ingredients — a true expression of this place, served alongside Fess Parker wines born from the same land.
 

The menu will look a little different each weekend.
Scroll down for this week's menu!

THIS WEEKEND

Saturday October 15th, 11 am to 4 pm
&
Sunday October 16th, 11 am to 4 pm

Wagyu Tri Tip Sandwich

Ethnic breads bolilo roll
Creamy horseradish
Pico de gallo
Chimichurri
House-made pickles

Pit Smoked Chicken Sandwich

Ethnic breads bolilo roll
FP Ranch herb aioli
FP Ranch tomato
Arugula
House-made pickles

Wagyu Tri Tip or Smoked Chicken Plate
Served with:

Pico de gallo
Chimichurri
Creamy horseradish
Piquinto beans
Yukon Gold potato salad
Garlic bread

FP Ranch Tomato Salad

House-made ricotta
Castelvetrano olives
Toasted hazelnut
FP Ranch basil
Calabrian chili vinaigrette

Grilled Mahealani Mushrooms

FP Ranch shallots
FP Ranch herbs
Extra virgin olive oil
House-made ricotta
Fresh oak-grilled bread