FOUR SEASONAL RELEASES, EACH SHAPED BY THE PLANTS OF THIS PLACE

This year, Santa Barbara Botanic Garden celebrates its 100th anniversary—a century dedicated to the beauty, preservation, and understanding of California’s native plants.

We’re honored to be part of that story.

In celebration of the Garden’s Centennial year, we’re partnering on a four-part seasonal beer series—each release inspired by the rhythms of the seasons and crafted with native plants sourced directly from the Garden. It’s a collaboration rooted in place and a shared reverence for the environment around us.

The first release in the series, Saison Printemps 2026, debuted as the official beer of the Garden’s Centennial Beer Garden celebration.

Saison Printemps 2026, a Seasonal Farmhouse Blend crafted in collaboration with Santa Barbara Botanic Garden in celebration of its 100th anniversary

SAISON PRINTEMPS 2026

Saison Printemps 2026 is a mixed culture blend crafted with Hummingbird Sage from Santa Barbara Botanic Garden, FP Farms Lemon Thyme, and fresh lemon zest. The blend is made from beers that have been aging in our tart foeders, brewed with wheat and malt grown on the FP Farm. Together they aged four months in a stainless tote before receiving the locally foraged ingredients. Its high carbonation enhances the herbal notes and gives the beer a bright, spritzy finish.

Hummingbird Sage reminds us of early spring, bringing soft tropical fruit flavors and a hint of mint that complement the lively acidity and wild complexity of the blend.

It’s a beer shaped by time, place, and collaboration—a reflection of the landscape we’re lucky to call home.

WHERE TO FIND IT

Saison Printemps 2026 is now available on draft and in bottles at both taprooms. Bottles are also available online—follow the link below to purchase.