We're celebrating one year in Carpinteria the best way we know how—cooking over fire with ingredients from the place we call home, and sharing it with a community we're grateful to be part of.
Join us at Third Window Carpinteria on May 16 starting at 11am for a BBQ celebration featuring FP Ranch Wagyu brisket, pulled pork, and sausage, all cooked over white oak coals foraged from the ranch.
Barbecue will be available until sold out. Come by, grab a beer and some barbecue, and celebrate with us.
