third window kitchen

Wagyu Smashed Cheeseburger

Our kitchen team smashes Wagyu cheeseburgers on a custom inch-thick steel plancha. The smashed cheeseburger is the cornerstone of our beer garden food program.

hours

Monday – Thursday
11:30 am – 8:00 pm

Friday
11:30 am – 9:00 pm

Saturday
11:00 am – 9:00 pm

Sunday
11:00 am – 8:00 pm

ranch oak-fired sourdough pizza

On Mondays our kitchen team forages Los Olivos coastal oak in order to heat our wood-fired oven. Michellene creates hand-mixed sourdough pizza dough from patwin white wheat grown on the ranch and milled daily. We bake sourdough bread in the oven the following morning with the remnant heat from the previous day’s pizza-making.

hours

Monday
4:00 pm – 8:00 pm

Friday
4:00 pm – 9:00 pm

Saturday
4:00 pm – 9:00 pm

Sunday
4:00 pm – 8:00 pm

texas-style barbecue

Join us for a special barbecue every Saturday from 11:00 am until sold out. Our Wagyu beef barbecue is slowly smoked over Fess Parker Ranch white oak in our offset smoker for fourteen to sixteen hours.

hours

Saturday 11:00 am to sell-out