taplist

You can purchase available beers from The Third Window Online Store, and the fridge in the taproom. When ordering online, you will be prompted to specify delivery or in-store pickup.

 lagers

Lagers are a type of beer fermented and conditioned with lager yeast at low temperature. Lagers can be pale (pilsner), amber, or dark. The term lager comes from the German word for "storage," as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented.
  

f.e. PILSNER

A light lager brewed with 100% local barley grown at the FP Ranch in Los Olivos, California.

ABV: 5.3%
IBU: 30
Availability: Draught
UPC: 653341309662

the light

Brewed with filtered water, Heirloom Pilsner malt, Czech Saaz hops, and time. Unfiltered.

ABV: 5.4%
IBU: 30
Availability: Sold Out
UPC: 653341306463

the amber

An unfiltered Vienna-style lager brewed with heirloom Vienna malt, Noble hops, yeast, and time.

ABV: 5.1%
IBU: 24
Availability: July ish
UPC: 653341307262

the dark

2021 GABF gold medal winner and 2024 World Beer Cup gold medal winner. Aromas of coffee and dark chocolate, flavors of wafer cookie, brown sugar, and roasted marshmallow.

ABV: 5.4%
IBU: 18
Availability: Draught
UPC: 653341307668

festbier

An unfiltered German-style lager featuring heirloom pilsner, Munich, and Vienna malts, Saaz hops, and time. Brewed in accordance with German purity laws.

ABV: 4.5%
IBU: 21
Availability: Draught
UPC: n/a

farmhouse beers

Farmhouse beers are a delightful and diverse category of beers that evokes the rustic charm of traditional farm life. These brews are like a sip of history, capturing the essence of sun-soaked fields, hardworking farmers, and the simple pleasures of the countryside.
 

santa barbara county witbier

Brewed with barley and wheat grown by us at FP Ranch in the Santa Ynez valley, with a touch of spice and local orange peel.

ABV: 4.9%
IBU: 5
Availability: Can + Draught
UPC: 653341309563

saison

A classic saison brewed with pilsner malt and unmalted wheat grown at the Fess Parker Ranchin Los Olivos, California.

ABV: 6.5%
IBU: n/a
Availability: Sold Out
UPC: 653341306968

saison printemps

Seasonal farmhouse ale made with ingredients foraged in the springtime including elderflower and pink peppercorn. Unfiltered, unfined.

ABV: 3.8%
IBU: 27
Availability: Mid June
UPC: 653341305961

white

Belgian-Style Wit Ale

This step-mashed witbier is brewed with unmalted wheat, Pilsner malt, Santa Barbara oranges, a touch of spice, and time.

ABV: 4.8%
IBU: 15
Availability: Sold Out
UPC: 653341306265

abbey-style ales

Abbey-style ales are the ancient manuscripts of the beer world, steeped in tradition, whispered secrets, and a touch of divine inspiration. They include enkles, dubbels, tripels, and quads. Abbey-style ales originated in monasteries or by breweries historically connected to a monastery.
 

The tower

Abbey-Style Blond Ale

2020 GABF Bronze medal-winner. Brewed with Orval yeast, and Belgian candi sugar. Notes of pear, wheat, honeysuckle, and thyme.

ABV: 5.8%
IBU: 33
Availability: Bottle + Draught
UPC: 653341305169

the third window

Abbey-Style Dubbel Ale

ABV: 7.5%
IBU: 33
Availability: Bottle + Draught
UPC: 653341305268

the martyr

Abbey-Style Tripel Ale

ABV: 9.2%
IBU: n/a
Availability: Bottle + Draught
UPC: 653341305367

lightning of dioscorus

Abbey-Style Quad Ale

ABV: 10%
IBU: 30
Availability: Bottle + Draught
UPC: 653341305466

saint barbara

Abbey-Style Pale Ale

A traditional dry-hopped Belgian-style pale ale bottle-conditioned with brettanomyces.

ABV: 6.1%
IBU: n/a
Availability: Coming Soon
UPC: 653341308061

hoppy beers

Hoppy beers have pronounced bitterness, flavor, and aroma, all thanks to the addition of hops during the brewing process. Hops are essential ingredients in beer-making, balancing the sweetness of the malt and adding delightful complexity to the beer.
 

imperial ipa

A double hazy IPA formerly known as “406 E. Hazy.”

ABV: 8.7%
IBU: 33
Availability: Can + Draught Packaged 6/7
UPC: 653341307361

Alamo Pintado

A fresh hop pale ale featuring hops grown and hand-picked in Los Olivos at Buttonwood Farm & Vineyard.

ABV: 5.2%
IBU: 33
Availability: Can + Draught
UPC: 653341308665

grey ghost

A classic pale ale.

ABV: 6.0%
IBU: 33
Availability: Can + Draught
UPC: 653341307569

BATCH 333

West Coast IPA brewed with Pilsner malt & Simcoe, Citra, & Citra Cryo hops.

ABV: 6.9%
IBU: 48
Availability: Can + Draught
UPC: 653341307064

the next

An unfiltered India Pale Ale brewed with Citra and Wakatu hops, and YCH-602 trial hop blend.

ABV: 6.4%
IBU: 18
Availability: Mid October
UPC: 653341306869

wild beers

Wild beers, such as Lambics and sours, flaunt the traditional rules of beermaking by incoroprating wild yeasts and spontaneous fermentation.
 

Belle Saison

Foeder-fermented saison with brettanomyces.

ABV: 6.5%
IBU: 30
Availability: Bottle and Draught
UPC: n/a

Berliner Weisse

Spontaneous fermented wheat ale.

ABV: 4.5%
IBU: n/a
Availability: Draught Only
UPC: n/a

Kunin Project

Classic saison co-fermented with Kunin Wines Chenin Blanc.

ABV: 7.0%
IBU: n/a
Availability: Sold Out
UPC: 653341309266

Whitcraft Saison

Classic saison aged with Whitcraft Winery Trousseau pomace.

ABV: 6.7%
IBU: n/a
Availability: Bottle + Draught
UPC: 653341309167

vitis vinifera

A blend of three Lambics aged on Fess Parker’s Rodney’s Syrah pomace.

ABV: 5.2%
IBU: n/a
Availability: Bottle + Draught
UPC: 653341309365

stouts

Stouts are dark beers which are generally warm-fermented, such as dry stouts, oatmeal stouts, milk stouts and imperial stouts, though they can also be cold-fermented, as with Baltic porters.
 

Oatey McOatface

Notes of chocolate, coffee, and vanilla.

ABV: 5.2%
IBU: 27
Availability: Can + Draught
UPC: 653341306166

Walkabout

An imperial, chocolate orange stout with foraged backyard oranges, Twenty-Four Blackbirds Elvesia cocoa nib, and Madagascar vanilla.

ABV: 8.5%
IBU: 27
Availability: Bottle + Draught, Fathers Day Weekend
UPC: 653341305060

spirit barrel-aged beers

A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. There is a particular tradition of barrel-ageing beer in Belgium, notably of lambic beers.
 

bourbon Öko Bomb

An imperial stout with whole Madagascar bourbon vanilla beans, rested on Twenty-Four Blackbirds Öko-Caribe cacao nibs, and bourbon barrel-aged for twenty-two months.

ABV: 11.5%
IBU: n/a
Availability: Bottle + Draught
UPC: 653341305862

bourbon Walkabout

Imperial chocolate stout aged in bourbon barrels.

ABV: 11.0%
IBU: 24
Availability: Bottle + Draught
UPC: 653341307866

desert spoon tripel

A blend of saison and Tripel ales aged with lime in sotol spirit barrels.

ABV: 11.0%
IBU: n/a
Availability: Bottle + Draught
UPC: 653341309761