taplist

You can purchase available beers from The Third Window Store.
You will be prompted to specify delivery or in-store pickup when ordering.

LAGERS

Lagers are a type of beer fermented and conditioned with lager yeast at low temperature. Lagers can be pale, amber, or dark. The term "lager" comes from the German word for "storage," as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented.

FARMHOUSE BEERS

Farmhouse ales are a delightful and diverse category of beers that evoke the rustic charm of traditional farm life. These brews are like a sip of history, capturing the essence of sun-soaked fields, hardworking farmers, and the simple pleasures of the countryside.

ABBEY-style ales

Abbey-style ales are the ancient manuscripts of the beer world, steeped in tradition, whispered secrets, and a touch of divine inspiration. They include enkles, dubbels, tripels, and quads. Abbey-style ales originated in monasteries or by breweries historically connected to a monastery.

HOPPY BEERS

Hoppy beers have pronounced bitterness, flavor, and aroma, all thanks to the addition of hops during the brewing process. Hops are essential ingredients in beer-making, balancing the sweetness of the malt and adding delightful complexity to the beer.

WIld BEERS

Wild beers, such as Lambics and sours, flaunt the traditional rules of beermaking by incoroprating wild yeasts and spontaneous fermentation.

STOUTS

Stouts are dark beers which are generally warm-fermented, such as dry stouts, oatmeal stouts, milk stouts and imperial stouts, though they can also be cold-fermented, as with Baltic porters.

Spirit Barrel-Aged BEERS

A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. There is a particular tradition of barrel-ageing beer in Belgium, notably of lambic beers.