Progressive Santa Barbara cuisine.
Locally sourced, chef driven, changing seasonally.
Pairs coincidentally well with beer.

Menu

Daily specials posted on our kitchen window!

Small & Shareable
  1. Cheese and Charcuterie
  2. domestic and imported meats, artisanal cheese, marinated vegetables, crostini, beer mustard, Dylan's chaparral honey

  3. Sm $18 / Lg $29

  1. Bread & Butter
  2. ¼ loaf of house Levain with butter and Michellene’s foraged sea salt

  3. $4

  1. French Fries
  2. comes with chipotle ranch and truffle aioli

  3. $4

  1. Buffalo Tater Tots
  2. bacon, blue cheese crumbles, creme fraiche, scallions

  3. $6

  1. Buffalo Wings
  2. half-dozen glazed Mary's chicken wings, spicy buffalo sauce, market crudite (comes with blue-cheese dressing)

  3. $7

  1. Asian BBQ Wings (NEW RECIPE)
  2. half-dozen glazed Mary's chicken wings, hoisin, sriracha, sesame, pickled cucumbers

  3. $7

  1. Mac & Cheese
  2. Tillamook cheddar, toasted breadcrumbs

  3. $12

Farmers Market Salads
  1. Santa Barbara Market
  2. Santa Rita Hills mixed greens, brioche crouton, farmer's market produce, candied pecans, apple cider vinaigrette, ricotta salata

  3. $14

  1. Kale & Citrus Salad
  2. Ebby's Farm kale mix, shaved fennel, seasonal citrus, champagne vinaigrette - vegan

  3. $13

Wood Oven Flatbreads - Featuring Our House-Made Sourdough
  1. Margherita Flatbread
  2. tomato sauce, mozzarella, basil

  3. $12

  1. Soppressata Flatbread
  2. tomato sauce, mozzarella, basil, red wine and garlic salami

  3. $14

  1. Mushroom Brie Flatbread
  2. oyster mushrooms, kalamata olives, fromager d'Affinois, caramelized onion, mozzarella, basil

  3. $15

  1. Italian Sausage Flatbread
  2. house-made Italian sausage with Third Window Walkabout vinegar and VI Dubbel, tomato sauce, mozzarella, basil, Mama Lil's pickled peppers, Jimenez Family Farm spigarello

  3. $15

  1. Farmers Market Flatbread
  2. chef's creation inspired directly from the Santa Barbara Farmer's Market

  3. $15

Wood Fired Tartines
  1. Ratatouille
  2. goat cheese, basil, fleur de sel

  3. $9

  1. Havana Ooh Na Na
  2. dijon mustard, Pork Palace slow roasted pork shoulder, rosemary ham, melted Swiss, house pickles, sprouts

  3. $10

  1. PB&J
  2. Avila and Sons Farms pistachio butter, Catlin Ranch blackberry passion fruit jam, market berries, sesame and pumpkin seeds

  3. $8

Bigger Bites
  1. Chicken Tenders
  2. fried Mary's chicken strips served with fries (two dipping sauces included)

  3. $11

  1. Parker Ranch Burger
  2. 1/3 pound of wagyu beef from Parker Ranch, onion jam, cheddar cheese, house pickles, and served with fries

  3. $14

  1. Dad's Grilled Cheese
  2. on house Levain with parmesan and cheddar. Pair with tomato soup for $4 more.

  3. $8 / $12