Progressive Santa Barbara cuisine.
Locally sourced, chef driven, changing seasonally.
Pairs coincidentally well with beer.

Brasserie

The Brasserie will be closed for a special event on Tuesday Dec 4.

Small Bites
  1. Buffalo Tater Tots
  2. bacon, blue cheese crumbles creme fraiche, scallions

  3. $6

  1. Buffalo Wings
  2. half-dozen glazed Mary's chicken wings, spicy buffalo sauce, crudite (comes with blue-cheese dressing)

  3. $7

  1. Korean Wings
  2. half-dozen glazed Mary's chicken wings, ginger, scallion, lemongrass, lime (comes with yuzu aioli)

  3. $7

  1. Pommes Frites (aka fries)
  2. plain and simple (two dipping sauces included)

  3. $4

  1. Deviled Eggs
  2. beet-pickled eggs, jalapeno, microgreens

  3. $3

  1. Bread & Butter
  2. ¼ loaf of house Levain with butter and Michellene’s foraged sea salt

  3. $4

Cheese and Charcuterie
  1. Cheese Board
  2. chef's selection of local and imported cheeses, house pickles, beer mustard, Dylan's local chaparral honey, crostini

  3. $18

  1. Charcuterie Board
  2. chef's selection of artisanal salumi, house pickles, beer mustard, Dylan's local chaparral honey, crostini

  3. $18

  1. Cheese and Charcuterie Board
  2. selected cheeses and salumi, paired with house pickles, beer mustard, Dylan's local chaparral honey, crostini

  3. $29

Farmers Market Salads
  1. Santa Barbara Market
  2. Santa Rita Hills mixed greens, brioche crouton, farmer's market produce, candied pecans, apple cider vinaigrette, ricotta salt

  3. $14

  1. Roasted Vegetables
  2. Santa Rita Hills mixed greens, roasted farmer's market vegetables, balsamic vinaigrette (vegan)

  3. $13

Bigger Bites
  1. Fried Mary's Chicken & Yeasted Waffles
  2. crispy waffles made with Saison yeast, served with fried chicken, maple syrup, hot sauce

  3. $13

  1. Chicken Fingers
  2. fried Mary's chicken strips served with fries (two dipping sauces included)

  3. $11

  1. PR Burger
  2. 1/3 pound of wagyu beef from Parker Ranch, onion jam, cheddar cheese, house pickles, and served with fries (sorry, no substitutions)

  3. $14

  1. Dad's Grilled Cheese
  2. on house Levain with parmesan and cheddar

  3. $8

  1. Pork Shoulder Tacos
  2. two tacos with wood fired pork shoulder, radish, cilantro, avocado, pickled onion, hot sauce

  3. $7

Wood Oven Flatbreads - Featuring Our House-Made Sourdough
  1. Margherita Flatbread
  2. tomato sauce, mozzarella, basil

  3. $12

  1. Soppressata Flatbread
  2. tomato sauce, mozzarella, basil, soppressata

  3. $14

  1. Mushroom Brie Flatbread
  2. oyster mushrooms, pancetta, fromager d'Affinois, caramelized onion, mozzarella, basil

  3. $15

  1. Italian Sausage Flatbread
  2. house-made Italian sausage with Third Window Walkabout vinegar and VI Dubbel, sun-dried tomato, mozzarella, Calabrian chilis, John Given's Farm peppers, onion, basil

  3. $15

  1. Farmers Market Flatbread
  2. chef's creation inspired directly from the Santa Barbara Farmer's Market

  3. $15