Every year we brave the wilds of Santa Barbara’s backyards to forage for local oranges to be blended with 24 Blackbirds cocoa nibs and Madagascar vanilla beans to create this exquisitely rich stout.
Loads of orange and chocolate.
On tap now
draught, growler, keg, bottle
IngredientsWater // Malt (two row, chocolate malt, crystal extra dark, midnight wheat) // Hops (magnum) // Yeast // Adjuncts (locally harvested oranges, cocoa nibs, vanilla beans, lactose, oats)