VI (1.3)

Chapter: abdij

DESCRIPTION

The latest version of our VI Dubbel.

NOTES

Aromas of dried figs, leather and brown sugar with flavors of baker’s chocolate, dates and molasses

On tap now

  1. Yes
  2. No

Iteration №

1.3
  • Og

    16.9

  • Fg

    1.4

  • Srm

    12

Ingredients

Water // Malt (pilsener, special b, aromatic, chocolate) // Hops (magnum, hallertau mittelfuh) // Yeast // Adjuncts (candi syrup)
  • Abv

    8.2%

  • Ibu

    20