Spring Saison 2018
The 2018 version of our Spring Saison is made with local chaparral honey and foraged bay leaf and mugwort.
Aromas of lemon, bay leaf, basil with flavors of chaparral, alfalfa and pear.
On tap now
IngredientsWater // Malt (pilsner) // Hops (sterling, saaz) // Yeast // Adjuncts (chaparral honey, bay leaf, mugwort, unmalted wheat, rolled oats)