Salusa Secundus 2018

Chapter: Collab

DESCRIPTION

Our rich chocolate coffee stout brewed to a higher gravity than the 2017 edition with layered and balanced flavors of chocolate, coffee and vanilla.

NOTES

Aromas of cacao powder, bourbon and cinnamon with flavors of espresso, crema and dried cherries.

On tap now

  1. Yes
  2. No

Iteration №

2
  • Og

    23.4

  • Fg

    7

  • Srm

    40

Ingredients

Water // Malt (two row, castle chocolate, c-120, midnight wheat) // Hops (magnum) // Yeast // Adjuncts (rolled oats, lactose) // Special Ingredients (cacao nibs, cold brew coffee, vanilla bean)
  • Abv

    8.9%

  • Ibu

    18