Salusa Secundus 2018
Our rich chocolate coffee stout brewed to a higher gravity than the 2017 edition with layered and balanced flavors of chocolate, coffee and vanilla.
Aromas of cacao powder, bourbon and cinnamon with flavors of espresso, crema and dried cherries.
On tap now
IngredientsWater // Malt (two row, castle chocolate, c-120, midnight wheat) // Hops (magnum) // Yeast // Adjuncts (rolled oats, lactose) // Special Ingredients (cacao nibs, cold brew coffee, vanilla bean)