Quad Aged in Port Barrels
This is our Belgian-style quad that we aged in port barrels for 263 days.
Aromas of fig, raisin, and plum. Flavors of cherry, leather, chocolate, and vanilla.
On tap now
IngredientsWater // Malt (pilsner, special b, munich) // Hops (magnum, hallertau) // Yeast // Adjuncts (candi syrup)