We’ve revisited our hoppy saison: Rakau Welch, but this time we’ve made it even Welch(ier)! What does that mean? Essentially it means more dry hop additions, and more deliciousness. We strive to improve each beer every time we make it, and we definitely think we hit the mark on this one.
Aromas of sage, lemon zest, and jasmine with flavors of lemon curd, vanilla and honey.
On tap now
IngredientsWater // Malt (pilsner) // Hops (magnum, saaz, hallertau mittelfuh, rakau) // Yeast