Progressive Santa Barbara cuisine.
Locally sourced, chef driven, changing seasonally.
Pairs coincidentally well with beer.

Brasserie

Small Bites
  1. buffalo wings
  2. half-dozen glazed Mary's chicken wings, spicy buffalo sauce, crudite (comes with blue-cheese dressing)

  3. $7

  1. korean wings
  2. half-dozen glazed Mary's chicken wings, ginger, scallion, lemongrass, lime (comes with kimchi aioli)

  3. $7

  1. Fries
  2. plain and simple (two dipping sauces included)

  3. $4

  1. Deviled Eggs
  2. beet-pickled eggs, jalapeno, microgreens

  3. $3

Cheese and Charcuterie
  1. Cheese Board
  2. fromager d'Affinois, barely buzzed, cabra a romero, house pickles, beer mustard, crostini, Dylan's local chaparral honey

  3. $18

  1. Charcuterie Board
  2. coppa, jamon serrano, soppressata, house pickles, beer mustard, crostini

  3. $18

  1. Cheese and Charcuterie Board
  2. fromager d'Affinois, barely buzzed, cabra a romero, coppa, jamon serrano, soppressata, house pickles, beer mustard, crostini

  3. $29

Farmers Market Salads
  1. Summer Nostalgia
  2. John Given's Farm compressed watermelon, ricotta salata, mint and lime vinaigrette, pistachios, sunflower sprouts

  3. $12

  1. The Equinox
  2. Santa Rita Hills mixed greens, pea shoots, brioche crouton, John Given's Farm blackberries, black pepper pecan brittle, Parmigiano-Reggiano

  3. $14

  1. Panzanella
  2. House-made Levain croutons, balsamic, olive oil, Mountain Magic tomato, basil, burrata, onion

  3. $10 (+$3 jamon serrano)

Bigger Bites
  1. Fried Mary's Chicken & Yeasted Waffles
  2. crispy waffles made with Saison yeast, served with fried chicken, maple syrup, hot sauce

  3. $13

  1. Chicken Fingers
  2. fried Mary's chicken strips served with fries (two dipping sauces included)

  3. $11

  1. FO Burger
  2. 1/3 pound of wagyu beef from Parker Ranch (rotating flavors) served with fries (sorry, no substitutions)

  3. $14

  1. Dad's Grilled Cheese
  2. on house Levain with parmesan and cheddar

  3. $8

From the Fire
  1. Summer Tartine
  2. house-made Levain with olive oil, John Given's Farm heirloom tomatoes, house ricotta, caramelized onions, jamon serrano, basil

  3. $9

  1. Pork Shoulder Tacos
  2. two tacos with wood fired pork shoulder, radish, cilantro, avocado, pickled onion, hot sauce

  3. $7

  1. Margherita Flatbread
  2. tomato sauce, mozzarella, basil

  3. $12

  1. Soppressata Flatbread
  2. tomato sauce, mozzarella, basil, soppressata

  3. $14

  1. Mushroom Brie Flatbread
  2. oyster mushrooms, pancetta, fromager d'Affinois, caramelized onion, mozzarella, basil

  3. $15

  1. Chile Verde Flatbread
  2. Spencer's tomatillos, mozzarella, garlic, pork shoulder, grilled scallion, lime crema, cilantro

  3. $15

  1. Italian Sausage Flatbread
  2. house-made Italian sausage with Third Window Walkabout vinegar and VI Dubbel, sun-dried tomato, mozzarella, Calabrian chilis, John Given's Farm peppers, onion, basil

  3. $15

  1. Farmers Market Flatbread
  2. rotating toppings

  3. $15