Progressive Santa Barbara cuisine.
Locally sourced, chef driven, changing seasonally.
Pairs coincidentally well with beer.

Brasserie

Small Bites
  1. buffalo wings
  2. half-dozen glazed jidori chicken wings, spicy buffalo sauce, crudite (comes with blue-cheese dressing)

  3. $7

  1. korean wings
  2. half-dozen glazed jidori chicken wings, ginger, scallion, lemongrass, lime (comes with kimchi aioli)

  3. $7

  1. Deviled Eggs
  2. three beet-pickled eggs, dijon, jalapeno

  3. $3

  1. Fries
  2. plain and simple (two dipping sauces included)

  3. $4

Farmers Market Salads
  1. Little Gem Salad
  2. Root's Farms little gems, creamy parmesan vinaigrette, garlic croutons, farmers market veggies, beet-pickled egg (add chicken +$5)

  3. $11

  1. Summer Salad
  2. John Given's Farm mixed greens, pepitas, charred farmers market stone fruit, balsamic gastrique, burrata, croutons (add jamon serrano+$5)

  3. $12

Cheese and Charcuterie
  1. Cheese Board
  2. fromager d'Affinois, Pt. Reyes Blue, Midnight Moon, house pickles, beer mustard, crostini, Dylan's local chaparral honey

  3. $18

  1. Charcuterie Board
  2. finocchiona, jamon serrano, soppressata, house pickles, beer mustard, crostini

  3. $18

  1. Cheese and Charcuterie Board
  2. fromager d'Affinois, Pt. Reyes Blue, Midnight Moon, finocchiona, jamon serrano, soppressata, house pickles, beer mustard, crostini

  3. $29

Bigger Bites
  1. Fried Jidori Chicken & Yeasted Waffles
  2. crispy waffles made with Saison yeast, served with fried chicken, maple syrup, hot sauce

  3. $13

  1. Chicken Fingers
  2. fried jidori chicken strips served with fries (two dipping sauces included)

  3. $11

  1. FO Burger
  2. 1/3 pound of wagyu beef from the ranch (rotating flavors) served with fries (sorry, no substitutions)

  3. $15

  1. Macaroni & Cheese
  2. cheddar, mozzarella, bread crumbs (add sliced bratwurst $4)

  3. $9

  1. Dad's Grilled Cheese
  2. on house Levain with parmesan and cheddar

  3. $7

From the Fire
  1. Mushroom Brie Flatbread
  2. oyster mushrooms, pancetta, fromager d'Affinois, caramelized onion, mozzarella, basil

  3. $15

  1. Coppa Sun-dried Tomato Flatbread
  2. sun-dried tomato, garlic, castelvetrano olives, mozzarella, coppa, Calabrian chilis

  3. $15

  1. Italian Sausage Flatbread
  2. house-made Italian sausage with Third Window Walkabout vinegar and VI Dubbel, sun-dried tomato, mozzarella, John Given's Farm peppers, onion, basil

  3. $15

  1. Farmers Market Flatbread
  2. rotating toppings

  3. $15

  1. Summer Tartine
  2. house-made Levain with olive oil, John Given's Farm heirloom tomatoes, house ricotta, caramelized onions, jamon serrano, basil

  3. $9

  1. Pork Shoulder Tacos
  2. two tacos with wood fired pork shoulder, radish, cilantro, avocado, pickled onion, hot sauce

  3. $7

  1. Wood Fired Bratwurst
  2. Heritage Meats bratwurst served with french fries & house pickles (comes with beer mustard and choice of dipping sauce)

  3. $12