Progressive Santa Barbara cuisine.
Locally sourced, chef driven, changing seasonally.
Pairs coincidentally well with beer.

Brasserie

Small Bites
  1. each small bite comes with a choice of two sauces:
  2. sambal aioli, kimchi aioli, beer mustard, hot sauce, ketchup, ranch

  3. -

  1. Poppers
  2. jalapenos stuffed with cheddar, mozzarella, monterey jack, and cream cheese, deep fried in beer batter

  3. $5

  1. Deviled Eggs
  2. four beet-pickled eggs, dijon, jalapeno (does not come with sauces)

  3. $3

  1. Fries
  2. plain and simple

  3. $4

Bigger Bites
  1. Farmer's Market Salad
  2. Roots Farm little gems, creamy parmesan vinaigrette, beet-pickled egg, sourdough croutons, seasonal vegetables

  3. $11

  1. Macaroni & Cheese
  2. Midnight Moon, cheddar, mozzarella, bread crumbs

  3. $9

  1. Fried Jidori Chicken & Yeasted Waffles
  2. crispy waffles made with Saison yeast, served with fried chicken, maple syrup, hot sauce

  3. $13

  1. Cheese Board
  2. fromager d'Affinois, Pt. Reyes Blue, Midnight Moon, house pickles, beer mustard, grilled bread, Dylan's local chaparral honey

  3. $17

  1. Wood Fired Wagyu Pie
  2. Parker Ranch wagyu beef, parsnips, carrots, onions, gravy

  3. $12

  1. Wood Fired Farmer's Market Pie
  2. scalloped potatoes, garlic, caramelized onions, spinach and heirloom tomato from John Givens Farms, Drake Family chevre

  3. $12

  1. Wood Fired Curry Chicken Pie
  2. jidori chicken, parsnips, carrots, peas

  3. $12

  1. Wood Fired Bratwurst
  2. Heritage Meats brat made with VI Dubbel served with potato salad & house pickles

  3. $12

For the Kiddos
  1. Dad's Grilled Cheese
  2. parmesan and cheddar

  3. $6

  1. Chicken Fingers
  2. fried chicken fingers, fries, ketchup

  3. $8