VI

Chapter: abdij

DESCRIPTION

Dubbel brewed with our Abbey yeast

NOTES

The nose smells of toffee, raisin, and cinnamon – with forward flavors of dark caramel, plum, bread and an earthy spiciness

On tap now

  1. Yes
  2. No

Iteration №

1.0

Format

draught, growler, keg

  • Og

    16.8

  • Fg

    2.7

  • Srm

    30

Ingredients

Water  //  Malt (pilsner, special b, unmalted wheat)  //  Hops (magnum, hallertau)  //  Abdij Yeast  //  Adjuncts (candi syrup)
  • Abv

    7.4%

  • Ibu

    20

Available

sold out