Spring Saison 2018

Chapter: farm

DESCRIPTION

The 2018 version of our Spring Saison is made with local chaparral honey and foraged bay leaf and mugwort.

NOTES

Aromas of lemon, bay leaf, basil with flavors of chaparral, alfalfa and pear.

On tap now

  1. Yes
  2. No

Iteration №

2.0
  • Og

    12.0

  • Fg

    0.9

Ingredients

Water // Malt (pilsner) // Hops (sterling, saaz) // Yeast // Adjuncts (chaparral honey, bay leaf, mugwort, unmalted wheat, rolled oats)
  • Abv

    5.7%

  • Ibu

    30