Salusa Secundus

Chapter:

DESCRIPTION

Chocolate Coffee Stout with local Twenty Four Blackbirds’ cacao nibs and Familia Campo cold brew from Dune Coffee Roasters

NOTES

A rich, dark, chocolatey, roasty, dry stout

On tap now

  1. Yes
  2. No

Iteration №

1

Format

draught, growler, keg

  • Og

    19.4

  • Fg

    5.1

Ingredients

Water  //  Malt (two-row, chocolate, c-120, midnight wheat)  //  Hops (magnum)  //  Yeast  //  Adjuncts (oats, oko caribe cacao nibs, familia campo cold brew by Dune Coffee Roasters)
  • Abv

    7%

  • Ibu

    20

Available

draught, growler, keg

additional beers