Saison

Chapter: farm

DESCRIPTION

Farmhouse ale fermented at ambient temperature in Santa Barbara.

NOTES

Citrus, mint, honey, and cracker notes.

On tap now

  1. Yes
  2. No

Iteration №

1.0

Format

draught, growler, keg

  • Og

    14.1

  • Fg

    1.5

  • Srm

    5

Ingredients

Water  //  Malt (pilsner, unmalted wheat)  //  Hops (sterling, hallertau)  //  Yeast
  • Abv

    6.75%

  • Ibu

    33

Available

sold out