Quad Aged in Port Barrels

Chapter: abdij

DESCRIPTION

This is our Belgian-style quad that we aged in port barrels for 263 days.

NOTES

Aromas of fig, raisin, and plum. Flavors of cherry, leather, chocolate, and vanilla.

On tap now

  1. Yes
  2. No

Iteration №

1

Ingredients

Water  //  Malt (pilsner, special b, munich)  //  Hops (magnum, hallertau)  // Yeast  //  Adjuncts (candi syrup)
  • Abv

    11.2%

  • Ibu

    17