HBCB & OMFUG
A hoppy triple with loads of New Zealand hops brewed in collaboration with Ginger Chops (Luke Smith) of Coda Brewing Co., Varnish and John Schultz.
Citrus, Mango, Petrol, Fun!
On tap now
draught, growler, keg
IngredientsWater // Malt (pilsner, 2 row, oats) // Hops (chinook, motueka, rakau, waimea) // Yeast (the bruery's)