Biere au Lait

Chapter: t.w.r

DESCRIPTION

Our wonderful XXXV Abbey Stout with Dart Coffee and Teeccino chicory, served on nitro.

NOTES

Aromas of coffee, earth, and citrus with flavors of vanilla, cherry and chocolate.

On tap now

  1. Yes
  2. No
  • Og

    14.3

  • Fg

    2.5

Ingredients

Water // Malt (pilsner, midnight wheat, chocolate malt, C120 crystal malt) // Hops (magnum, saaz) // Yeast // Adjuncts (coffee, chicory,unmalted wheat, rolled oats, lactose)
  • Abv

    6.7%

  • Ibu

    18