Bierbara (4.0)

Chapter: Collab

DESCRIPTION

Released annually for the Feast Day of St. Barbara.  This year’s version is our Belgian Quad aged in port wine barrels and blended with grape must from Potek winery and The Bruery’s spice mix.

NOTES

Aromas of dark cherry, oak, and fig with flavors of raisin, cinnamon and dark berries.

On tap now

  1. Yes
  2. No

Iteration №

4.0

Format

draught, bottle

  • Srm

    38

Ingredients

Water // Malt (pilsner, special b, munich) // Hops (magnum, hallertau) // Yeast // Adjuncts (candi syrup, grape must, spices)
  • Abv

    11.2%

  • Ibu

    17

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