XXXV

Chapter: abdij

DESCRIPTION

When life gives you 10 times the amount of chocolate malt, make a delicious Abbey Style Stout.

NOTES

Aromas of fig, leather, and chocolate with flavors of cinnamon, raisin, and tobacco.

On tap now

  1. Yes
  2. No

Format

draught, growler, keg

  • Og

    14.3

  • Fg

    2.5

Ingredients

Water // Malt (pilsner, midnight wheat, chocolate malt, C120 crystal malt) // Hops (magnum, saaz) // Yeast // Adjuncts (unmalted wheat, rolled oats, lactose)
  • Abv

    6.7%

  • Ibu

    18