Belgian-style brown ale more commonly referred to as a Bruin.
Aromas of raisin, cedar, and clove. Flavors of nutmeg, honey, and brulee’ed sugar.
On tap now
draught, growler, keg
IngredientsWater // Malt (pilsner, unmalted wheat, midnight wheat, c40, special b) // Hops (magnum, czech saaz) // Yeast