Abbey Brune

Chapter: abdij

DESCRIPTION

Belgian-style brown ale more commonly referred to as a Bruin.

NOTES

Aromas of raisin, cedar, and clove. Flavors of nutmeg, honey, and brulee’ed sugar.

On tap now

  1. Yes
  2. No

Iteration №

1.0

Format

draught, growler, keg

  • Og

    13.2

  • Fg

    1.7

Ingredients

Water  //  Malt (pilsner, unmalted wheat, midnight wheat, c40, special b)  //  Hops (magnum, czech saaz)  //  Yeast
  • Abv

    6.2%

  • Ibu

    17