C3 P. Ale
This American pale ale was dry hopped with Mittelfruh and Amarillo. It’s our take on a new school West Coast pale ale. It’s bright, bitter, and has full citrus flavors.
Flavors of grapefruit, mandarin, and pine.
On tap now
draught, growler, keg
IngredientsWater // Malt (two-row, unmalted wheat) // Hops (centennial, cascade, citra, amarillo, mittelfruh) // Yeast